Cooking Classes - Learn how to prepare real tuscan dishes

At the owner's villa you will be guided to learn the secrets for cooking italian dishes, expecially the one's of the tuscan tradition:
You will learn how to make pasta with your hands like tagliatelle, pappardelle, pici, ravioli, tortellini and maccheroni, traditional tuscan dishes like panzanella using bread and vegetables (cucumber tomatoes, onions and fresh basil), tuscan crostini, the secrets to cook perfectly our chianina t-bone on bbq and traditional italian desserts lie tiramisu' and "panna cotta" with strawberries and chocolate.